A beautiful Ceylon black tea, grown in the misty Greenfield Estate at very high altitudes of the Uva region. Known for its brisk character, this tea infuses to a mahogany liquor and has slightly sweet notes. This tea is an everyday staple in Sri Lanka and is best enjoyed without milk. The cool climate, mountain soil and the famous trade winds which sweep across the Indian Ocean give this tea its unique Uva character. The Greenfield Estate produces some of the finest high grown teas in Sri Lanka but it maintains two other priorities that define exceptional tea, the people and the environment.
Ingredients – Op Black Tea