Description
Madathawalu is another type of red rice which has traditionally been cultivated in Sri Lanka. The protein, mineral and fat content of these grains are comparatively higher than most of the other heirloom varieties of rice. Madathawalu is a good source of vitamins as well, and it is beneficial for lactating mothers and their infants as it has components which help to strengthen the immune system.
Reviews
There are no reviews yet.