Ceremonial Cacao Recipe

A step-by-step guide on how to make a Ceremonial Cacao drink. This a popular ceremonial cacao recipe including a list of ingredients and two different methods of preparing ceremonial cacao to drink. Enjoy!

You will need:

∞ 30 grams of Organic life Ceremonial Cacao (this is a recommended ceremonial dose for one person)

∞ Pinch of Celtic Sea Salt

∞ Half a teaspoon of Organic life cinnamon

∞ Organic life Coconut Cream

∞ Clean filtered drinking water (boiled or cold, or both, depending on which method you use)

Other ingredients you may like to add or try:

∞ A sweetener, Organic life coconut sugar is recommended


Preparing for a sacred ceremony, pot and stove top

  1. Into your pot, add a cup of filtered water, a heaped tablespoon of coconut cream and begin to heat gently on a low to medium heat, you do not want your pot to be boiling at any time during preparation
  2. Once coconut cream has melted add the rest of your ingredients, ceremonial cacao, pinch of salt, cinnamon and any other ingredient that feel good for you, stir and heat slowly
  3. Continue heating and stirring until all is combined, and heated well through, you may like to use a whisk to add some air into the cacao or whizz it up with a stick blender once you have it off the stove to create a creamier consistency
  4. Pour into mug and enjoy