A step-by-step guide on how to make a Ceremonial Cacao drink. This a popular ceremonial cacao recipe including a list of ingredients and two different methods of preparing ceremonial cacao to drink. Enjoy!
You will need:
∞ 30 grams of Organic life Ceremonial Cacao (this is a recommended ceremonial dose for one person)
∞ Pinch of Celtic Sea Salt
∞ Half a teaspoon of Organic life cinnamon
∞ Organic life Coconut Cream
∞ Clean filtered drinking water (boiled or cold, or both, depending on which method you use)
Other ingredients you may like to add or try:
∞ A sweetener, Organic life coconut sugar is recommended
Method:
Preparing for a sacred ceremony, pot and stove top
- Into your pot, add a cup of filtered water, a heaped tablespoon of coconut cream and begin to heat gently on a low to medium heat, you do not want your pot to be boiling at any time during preparation
- Once coconut cream has melted add the rest of your ingredients, ceremonial cacao, pinch of salt, cinnamon and any other ingredient that feel good for you, stir and heat slowly
- Continue heating and stirring until all is combined, and heated well through, you may like to use a whisk to add some air into the cacao or whizz it up with a stick blender once you have it off the stove to create a creamier consistency
- Pour into mug and enjoy